Today I will share with you Chef Lin’s knowledge of how to make Longjing Shrimp, and I will also share the most authentic recipe of Chinese Longjing Shrimp Explain, if it happens to solve the problem you are facing now, don't forget to follow this site, let's start now! A list of the contents of this article: 1. The authentic method of Longjing shrimp 2. The method of Longjing shrimp 3. The production process of Longjing shrimp The authentic method of Longjing shrimp First, open the back of the fresh green shrimp. The practice of Longjing shrimp Chef Lin, remove the shrimp one by one Wire. Adding Longjing shrimp to the alkaline noodles can not only increase the elasticity of the shrimp, but also lock the moisture inside. It tastes more tender and delicious. Take a small bowl of Longjing Shrimp made by Chef Falin, add a small amount of edible alkaline noodles, mix well, and then marinate quietly for 5 minutes. Method 5 Ingredients 160 grams of shrimp, 3 grams of Longjing tea, 2 grams of salt, 13 ml of egg white, 35 ml of vegetable oil, and 5 ml of water starch. Step Longjing Shrimp Soak Longjing Shrimp in clean water for 3 hours, rinse with running water continuously in the middle, pick up and drain the water after rinsing, put it into a bowl, add salt and egg white. Then pour rice wine and a little salt, stir-fry several times, and put it on a plate. The authentic method of Longjing Shrimp is as follows: Soak Longjing tea leaves in warm water for a while, then remove and set aside. Remove the shells and intestines of fresh shrimps, wash them with water, and marinate them with a little salt and cooking wine for 10 minutes. Pour an appropriate amount of edible oil into the pot, heat it to 70% heat, add shredded ginger and scallions and sauté until fragrant. Longjing shrimp main ingredients: 500g live shrimp, 2g Longjing sprouts. Accessories: 1 egg white, appropriate amount of salt, appropriate amount of starch, appropriate amount of ginger and onion. Steps: Wash one catty of live shrimp and wash Longjing shrimp. Chef Lin; remove the shell and wash the shrimp, and dry the water with kitchen paper. Add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch and mix well for sizing. The practice of Longjing shrimp 2 Leave a little oil in the frying pan and put it on the fire. Cook Lin, pour the shrimp into the pot, and quickly pour in the tea and tea juice, cook the wine, add salt and monosodium glutamate, and stir-fry After a few strokes, it can be out of the pot and plated. Remove the gram from the shrimp, squeeze out the shrimp meat, put it into a small bamboo basket, stir and wash it repeatedly with clean water until the shrimp is white, put it into a bowl, add refined salt and egg white, stir with chopsticks until it becomes sticky, then add wet starch and monosodium glutamate Mix well, let it stand for an hour, so that the seasoning penetrates into the shrimp, and set aside. The recipe of Longjing Shrimp is as follows Chef Lin’s method of Longjing Shrimp: Tools/Materials: fresh green shrimp, Longjing tea leaves, alkaline noodles, water, egg white, water starch, sugar, oil and salt, bowl, pot . First, open the back of the fresh green shrimp and remove the shrimp threads inside one by one. Longjing can be used not only for making tea, but also for cooking. For example, Longjing Shrimp is a famous dish. It tastes very sweet. You can also make it at home, but it is a little more troublesome. Next, we will make Longjing Shrimp. Chef Farin to learn more about Longjing Shrimp. The produced Longjing Shrimp is light and refreshing, easy to digest and suitable for all ages, so it is very popular among people. The authentic method of Longjing Shrimp is as follows: Soak Longjing tea leaves in warm water for a while, then remove and set aside. Remove the shells and intestines of fresh shrimps, wash them with water, and marinate them with a little salt and cooking wine for 10 minutes. Pour an appropriate amount of edible oil into the pot, heat it to 70% heat, add shredded ginger and scallions and sauté until fragrant. The production process of Longjing shrimp 1. The production materials of Longjing shrimp (6 photos). The method of shelling the shrimp and the Longjing shrimp is made by Chef Lin, and the method of squeezing the shrimp out of the Longjing shrimp is done by Chef Lin. Change the water and wash. Wash it three times in this way, wash the shrimp until it is white, take it out, drain the water, put it into a bowl, add salt, monosodium glutamate and egg white, stir with chopsticks until it becomes sticky, then add dry starch to mix and sizing. 2. Shell the shrimp, squeeze out the shrimp, change the water and wash again. Wash it repeatedly like this three times, take out the shrimps until they are white, drain the water (or use a clean dry towel to absorb water), put it in a bowl, add salt, monosodium glutamate and egg white, stir with chopsticks until it becomes sticky, then add dry starch and stir Sizing. 3. The authentic method of Longjing shrimp is as follows: Soak Longjing tea leaves in warm water for a while, then remove and set aside. Remove the shells and intestines of fresh shrimps, wash them with water, and marinate them with a little salt and cooking wine for 10 minutes. Pour an appropriate amount of edible oil into the pot, heat it to 70% heat, add shredded ginger and scallions and sauté until fragrant. 4. Operation: ① Remove the shells from the large river prawns and extrude the prawn meat. Stir and wash them repeatedly with clean water until the prawns are snow-white. Mix powder and monosodium glutamate well and marinate for 2 hours. This is the end of Chef Lin’s introduction to the recipe of Longjing Shrimp. Thank you for taking the time to read the content of this site. For more information about the most authentic recipe of Chinese Longjing Shrimp and the recipe of Longjing Shrimp, don’t forget to click here Search this site.