Today I will share with you the knowledge of how to make cold noodles, and I will also explain how to make authentic cold noodles. If it happens to solve the problem you are facing now Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to make cold noodles 2. 7 ways to make cold noodles_How to make cold noodles delicious 3. How to make cold noodles White sugar + pepper powder + vinegar boil for 3 minutes, let cool. Boil the noodles in a pot of boiling water, take them out, spread them on a large plate to cool, add sesame oil, pick them with chopsticks and mix well, then put them into a bowl. 2. Cut the onion into powder first. Mash the garlic into a paste. Mash ginger into juice. Stir-fried sesame cakes are pressed into rough noodles with fried dough sticks. Blend all the spices into a juice. Cook the noodles in boiling water, take them out, put them on the panel table, blow off the water with an electric fan, sprinkle with sesame oil, shake with chopsticks, and continue to blow through. 3. The ingredients for cold noodles are as follows: cold noodles with sesame paste: add sesame paste (two teaspoons) and cold water and stir evenly (appropriate amount according to personal taste), garlic paste (appropriate amount), add a spoonful of salt, a spoonful of chicken juice, and a spoonful of sugar, stir well, and finally Add shredded cucumber (appropriate amount) and blanch well. 4. Prepare raw materials in advance. The meat is fresh two-knife meat, which is singed and cleaned in advance. The two-knife meat is well formed, the fat and lean meat are relatively uniform, and the texture is tender. Put the cleaned two-knife meat in a pot under cold water, add 3 slices of ginger, peppercorns, scallion knots, and cooking wine to remove the fishy smell, and cook until cooked. 5. Cold noodles are a simple and delicious dish. Here are the steps to make cold noodles: Preparation materials: Choose good quality noodles. The sauce can use soy sauce, vinegar, peanut butter, etc., and you can also add vegetables and seasonings. 7 Recipes for Cold Noodles_How to Make Delicious Scallion Oil Noodles Originally, Shanghainese ate a lot of them, but now it has become a very popular cold noodle dish. The key to scallion oil noodles is refining scallion oil. Sesame sauce is sesame paste, which has a very strong aroma. This is the easiest cold noodle dish to make, and it can be done in minutes. Steps: Cook the noodles in a pot, remove the water, and drain the water for later use. Wash the cucumber and cut it into shreds. If the knife is not very good, it may be shredded with the help of tools. The ham sausage is also cut into shreds, the thickness is about the same as that of the cucumber. It does not need to be too thin, and it is easy to break if it is too thin. Eggs are hard boiled and cut vertically in the middle. Method: After the water boils, place the noodles, then add half a cup of cold water and continue to boil until it is just cooked but not mushy. Thinly slice the cucumbers and carrots separately with a plane. Then change the knife to cut into thin strips. Put the noodles and double silk in a large container, mix well with 3 teaspoons of dark soy sauce and sprinkle with some cooked sesame seeds. Pumpkin puree, purple sweet potato puree, matcha powder, cocoa powder, make yellow, purple, green and brown noodles respectively. Make 5 types of noodles with a noodle machine. The proportion of water is 35%. Add water to the sesame paste and release it a little bit at a time until it reaches the state you like. Method 1: Raw materials: flour, eggs, sesame oil. Seasoning: sesame paste, mashed garlic, soy sauce, chili oil, sugar, vinegar, pepper powder, monosodium glutamate, salt, sugar. Ingredients: shredded cucumber and shredded chicken. How to make cold noodles 1. The steps of making cold noodles are as follows: Pour edible alkali, salt, flour into the pot, and make dough, wake up for 30 minutes, and divide the dough into three. Put it into a noodle press to make noodles, cook the noodles, and then put them in ice water to cool. 2. Put the chicken into a bowl, add a little salt and cooking wine, mix well, and steam in the drawer for about 10 minutes. Take out the chicken and cut into thin strips, or tear into thin strips. Wash the cucumber and cut it obliquely into thin strips. 3. The best noodles for making cold noodles are the freshly made wet noodles in the noodle shop, and there are quite a lot of them sold on the street. Add an appropriate amount of water to the pot, put a little salt and bring to a boil. Put in the bought wet noodles and cook over high heat. Be sure to use chopsticks to spread the noodles during cooking, otherwise they will stick together. 4. Put the noodles into the pot and cook until they are broken, then remove and drain the water, pour on the cooked oil, mix well, spread out and let cool. This is the end of the introduction about the method of making cold noodles and the method of making authentic cold noodles. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.