This article will talk about the practice of roasting lamb chops and the knowledge points corresponding to the oven. I hope it will be helpful to you. Don't forget to bookmark this site. List of contents in this article: 1. How to make grilled lamb chops 2. The practice of grilling and roasting lamb chops 3. How to make grilled lamb chops 4. How to grill lamb chops On the middle rack of the oven, put a baking tray under the grill to catch the fat dripping from the lamb chops. You can put a piece of tin foil on the test tray to facilitate cleaning of the baking tray. Bake at 200 degrees for 10 minutes, then continue to bake at 230 degrees for about 20 minutes. Turn the lamb chops over and bake at 230 degrees for about 8 minutes. 2. Rinse the lamb chops and soak for 1 hour. Wash the lamb chops and dry them out, then use a sharp knife to pierce many holes in the lamb chops, so that it is easy to marinate and taste. Put the food bag into the plate, and put the lamb chops on it. Add shredded ginger and onion at the bottom, add oyster sauce soy sauce salt cumin chili powder. 3. The common practice of roasting lamb chops is as follows: wash and drain the lamb chops, chop up half an onion, ginger, and garlic for later use; then pour two bottles of cooking wine and rub them evenly with your hands (massage the lamb chops), let The wine penetrates into the lamb and locks the meat quality; then each lamb chop is evenly sprinkled with salt. 4. Cut the cleaned lamb chops, use salt, light soy sauce, dark soy sauce, oil consumption, vegetable oil, pepper, onion shreds, ginger shreds, massage on the meat, then put it in a fresh-keeping bag and seal it in the refrigerator to marinate It is delicious, I marinated it a day in advance, if you are in a hurry to eat, two hours is also possible. 5. The marinating method and ingredients of grilled lamb chops are as follows: Main ingredients: 1000 grams of lamb chops. Accessories: 1 onion, appropriate amount of pepper, 1 small bowl of cumin, appropriate amount of minced pepper, appropriate amount of salt, and appropriate amount of cooking oil. Soak peppercorns in water and let cool. Shred the onion, pour all the peppercorns and water into the onion container, add some salt and mix well. 6. The method of roasting lamb chops in a microwave oven is as follows: Wash the raw lamb chops and microwave them on high for five minutes to force out the blood. Then wash and drain. Add salt and minced garlic to the lamb chops, and microwave for five minutes on the barbecue mode. The lamb chops are poured with honey sauce, and the fire is high for three minutes. Lamb chops with chili noodles, grill mode for two minutes. The practice of grilling and grilling lamb chops 1. Cover the top with tin foil and put it in the oven for 60 minutes at 200 degrees. Take it out after an hour and remove the oil, water and onions. Place on a new sheet of foil and sprinkle with paprika and cumin. Bake in the oven at 200 degrees for fifteen minutes. Once baked, plate and serve. Method 2 Ingredients: Appropriate amount of lamb chops, appropriate amount of lamb skewers. 2. Boil the lamb chops and skim off the foam. As shown below. Put base oil in the pot, put onion, garlic, ginger, parsley, and half of carrots into it. As shown below. Put in the lamb chops and add cooking wine. As shown below. Add salt. As shown below. Add white pepper. As shown below. 3. The common practice of roasting lamb chops is as follows: wash and drain the lamb chops, chop up half an onion, ginger, and garlic for later use; then pour two bottles of cooking wine and rub them evenly with your hands (massage the lamb chops), let The wine penetrates into the lamb and locks the meat quality; then each lamb chop is evenly sprinkled with salt. How to do grilled lamb chops 1. Put the marinated lamb chops into the middle grill of the oven and grill the lamb chops. Put a baking tray under the grill to catch the fat dripping from the lamb chops. You can put a piece of tin foil on the grill for Easy to clean the bakeware. Bake at 200 degrees for 10 minutes, then continue to bake at 230 degrees for about 20 minutes. Turn the lamb chops over and bake at 230 degrees for about 8 minutes. 2. The common practice of grilling lamb chops is as follows: wash and drain the lamb chops, chop half an onion, ginger, and garlic for later use; Rib massage), let the wine permeate into the lamb, lock the meaty grilled lamb chops; then spread salt evenly on each lamb chop. 3. Soak peppercorns in water and let cool. Shred the onion, pour all the peppercorns and water into the onion container, add some salt and mix well. Wash the lamb chops, put them into the onion pepper and rub both sides evenly, rub them for a while, and then marinate for three hours. Stir-fry the cumin seeds over low heat for half a minute to release the aroma, then mash them for later use. 4. Rinse the lamb chops and soak for 1 hour. Wash the lamb chops and dry them out, then use a sharp knife to pierce many holes in the lamb chops, so that it is easy to marinate and taste. Put the food bag into the plate, and put the lamb chops on it. Add shredded ginger and onion at the bottom, add oyster sauce soy sauce salt cumin chili powder. 5. Cut the cleaned lamb chops, massage them with salt, light soy sauce, dark soy sauce, oil consumption, vegetable oil, pepper, onion shreds, and ginger shreds, then put them in a fresh-keeping bag and seal them in the refrigerator to marinate It is delicious, I marinated it a day in advance, if you are in a hurry to eat, two hours is also possible. How to grill lamb chops Rinse the lamb chops and soak for 1 hour. Wash the lamb chops and dry them out, then use a sharp knife to pierce many holes in the lamb chops, so that it is easy to marinate and taste. Put the food bag into the plate, and put the lamb chops on it. Add shredded ginger and onion at the bottom, add oyster sauce soy sauce salt cumin chili powder. Cut the lamb chops into strips and soak them in cold water for an hour to soak out the blood as much as possible. After draining, add white wine, crushed black pepper, minced garlic, salt, rosemary, and onion, wrap it in plastic wrap, and put it in the refrigerator for more than two hours to taste. Grease the pan with oil or spread tin foil, select the peppers and onions on the lamb chops, put them in the pan and put them in the oven, and bake for about 35 minutes. Then take it out and brush it with oil, sprinkle cumin powder and a little salt and bake for 10 minutes, and finally put the chili noodles and bake for another 2 minutes. After re-baking is complete, it can be plated. This is the end of the introduction to the method of roasting lamb chops and the oven. I wonder if you have found the information you need? If you want to know more about this, remember to bookmark and follow this site.